Energy Drink Consumption and Its Impact on Nutritional and Health Status among Female Students at Al-Razi University Sana’a Yemen

Authors

DOI:

https://doi.org/10.58963/qausrj.v30i30.328

Keywords:

Energy drinks , female university students , cardiovascular effects , dietary habits , Yemen

Abstract

Energy drink consumption has risen globally, particularly among adolescents and young adults, with potential adverse effects on cardiovascular, neurological, and gastrointestinal health. This cross-sectional study investigated the prevalence, patterns, and health impacts of energy drink use among 348 female students at Al-Razi University, Sana’a, Yemen. Data on socio-demographics, dietary habits, consumption patterns, and reported symptoms were collected using structured questionnaires and anthropometric measurements. Results showed that 36.8% of students consumed energy drinks, with Lift Up and Code Red being the most popular. Consumption was significantly associated with academic year, smoking, qat chewing, and moderate dietary patterns, but not with BMI, age, marital status, or residence. Common symptoms among consumers included increased heart rate, tremors, frequent urination, and insomnia. Most participants had healthy BMI and good dietary habits. These findings align with international studies highlighting cardiovascular and neurological effects of energy drinks and underscore the need for targeted health education and interventions to promote safer consumption and healthier lifestyles among female university students

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Author Biographies

  • Mohammed Alsebaeai, Ibb University, Al-Razi University

     

    Department of Food Science and Technology, College of Agriculture and Food Science, Ibb University, Yemen.

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

     

  • Nesmh Alhimi, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Taif Alqala'a, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Marwa Al-Mesbahi, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Somaia Alhajj, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Marwa Hamdan, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Shaimaa Ibrahim, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Horia Alnozily, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Shahd Al-Kamli, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Dina Alhjj, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Saiyda Al-Raeeini, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Ghaida'a Ibrahem Hafedh, Al-Razi University

    Department of Public Health and Therapeutic Nutrition, Faculty of Medical Sciences, Al-Razi University, Yemen.

  • Marwa Al-Absi, Queen Arwa University

    Dept. of Therapeutic Nutrition, Faculty of Medical Sciences, Queen Arwa University.

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Published

2025-12-31

How to Cite

Alsebaeai, M., Alhimi, N., Alqala'a, T., Al-Mesbahi, M., Alhajj, S., Hamdan, M., Ibrahim, S., Alnozily, H., Al-Kamli, S., Alhjj, D., Al-Raeeini, S., Hafedh, G. I., & Al-Absi, M. (2025). Energy Drink Consumption and Its Impact on Nutritional and Health Status among Female Students at Al-Razi University Sana’a Yemen. Queen Arwa University Journal, 30(30), 13. https://doi.org/10.58963/qausrj.v30i30.328

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