AL-HAJJ, Prof. Mohieddin A. The prevailing dietary pattern of the Yemeni citizen: Study comparing basic need and the percentage of apparent self-sufficiency. Queen Arwa University Journal, [S. l.], v. 24, n. 24, p. 15, 2020. DOI: 10.58963/qausrj.v1i24.110. Disponível em: https://journal.qau.edu.ye/index.php/srj/article/view/110. Acesso em: 11 sep. 2025.